Monday, March 16, 2015

Reuben Omelette

  • 3 eggs, beaten  
  • 3 slices of turkey or corned beef, chopped
  • 1/4 cup sauerkraut 
  • 3 tablespoons french dressing
  • 3 sliced of swiss cheese 

So, this is pretty simple.... 
  1. Turn the broiler on in your oven (or toaster oven if you have one).
  2. In a medium pan over medium heat, sauté the turkey/corned beef and sauerkraut until browned. 
  3. Depending on how you like your omelettes, you can either pour the eggs over the top of the sauerkraut and turkey/corned beef or in a separate pan you can cook the eggs and add the fillings later.  
  4. Cook the eggs and flip.  Alternatively you can cook the eggs on one side, and add the pan to the over to cook the top.  I prefer this method because it makes for a perfect omelette but is a little more time consuming. 
  5. Once the omelette has cooked on both sides, spoon the french dressing onto the eggs (and add the turkey/corned beef and sauerkraut mixture if you cooked them in a separate pan).  Fold the omelette in half and arrange the slices of swiss cheese over the top.  
  6. Place the pan inside of your oven for about 5 minutes, or until the cheese has melted on top.  
  7. Enjoy! 

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