Thursday, October 10, 2013

Pumpkin French Toast Casserole

pumpkin french toast recipe
The BEST Pumpkin French Toast Recipe! 
Tis' the season! My sister gave me a jar of her homemade pumpkin butter this weekend, along with the recipe for this amazing pumpkin french toast casserole.  If you don't have pumpkin butter in the house or can't find it at the store, have no fear, you can substitute it with pumpkin puree!

  • 1 loaf of French bread 
  • 8 large eggs 
  • 2 cups of milk 
  • 1 teaspoon of vanilla extract 
  • 1.5 teaspoons pumpkin pie spice 
  • 1/4 cup of pumpkin butter or 1/2 cup of pumpkin puree 
  • 1/4 brown sugar for topping 
  1. Slice bread into 1/2 in cubes and arrange them in a generously buttered 9 by 13-inch casserole/baking dish.
  2. In a large bowl combine eggs, milk, vanilla, pumpkin pie spice, and pumpkin butter and whisk until combined.  
  3. Pour the egg mixture over the top of the bread, cover and refrigerate overnight.  
  4. In the morning pre-heat oven to 350 degrees.
  5. Sprinkle the top of the casserole with the brown sugar.
  6. Bake casserole for 50 minutes uncovered until fluffy and golden brown.  If the casserole starts to brown, cover the top with aluminum foil.   
  7. Let casserole sit for 20 minutes.
  8. Enjoy!
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1 comment :

  1. I need to have some weekend company come and visit, so that I can make this! Sounds like the perfect fall dish.


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