Wednesday, September 11, 2013

German Turkey Burgers - bitte schön!

  • 2 Tablespoons of vegetable oil
  • 8 slices of bacon, chopped 
  • 1/2 cup of onion, chopped
  • 2 teaspoons sugar
  • 2 Tablespoons apple cider vinegar 
  • 1.5 pound of ground turkey breast 
  • Salt and pepper 
  • 1/4 cup chopped fresh parsley 
  • 2 Tablespoons Worcestershire sauce 
  • 4 slices of swiss cheese 
  • 4 pretzel rolls sliced and toasted
  • Spicy brown mustard
  • 1 cup of sauerkraut 
  1. Heat oil in a large skillet and cook your bacon bits until crispy.  
  2. Add your onion, sugar, and apple cider vinegar to the pan and cook until the onions are transparent. Remove from heat and allow to cool. 
  3. In a large mixing bowl, add the ground turkey and season with salt and pepper.  Add the fresh parsley and the Worcestershire sauce.  Add the bacon mixture and mix well. 
  4. Form 4 patties and cook in the same skillet you used to cook your bacon and cook on medium for approximately 13 minutes, flip top with swiss cheese, allow to melt and cook burgers for an additional 2-3 minutes.  
  5. Remove from the pan, place on a pretzel roll, top with brown mustard and sauerkraut and serve with potato pancakes or salt and vinegar chips.  
  6. Enjoy! 
Recipe adapted from Rachael Ray's Burger of the Month!

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