Saturday, August 25, 2012

Crock Pot Loaded Potato Soup

crock pot, potato, soup, bacon, cheese and chives, urban, garden


  • 5 lbs potatoes cut into 1 inch cubes 
  • 1 large onion chopped
  • 5 garlic cloves minced
  • 32 oz chicken broth
  • 1 bay leaf
  • Salt 
  • Pepper
  • 1 cup cream
  • 16 oz cream cheese 
  • Shredded cheddar cheese
  • Sour cream 
  • Bacon
  • Chives

  1. Put first 7 ingredients into crock pot and cook on low for 10 hours, high for 6.
  2. Stir in cream and cream cheese until it is well mixed. 
  3. Slowly and carefully ladle your soup into a food processor, blender, or better yet use a submersible blender and blend your soup to the consistency of your liking. I like to blend half.
  4. Serve with toppings of your choice.
  5. Enjoy!! 

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